Cooking Steps

Dragon Boat Festival moxa leaf glutinous rice cake

Dragon Boat Festival moxa leaf glutinous rice cake

The Dragon Boat Festival is a traditional festival of the Han people in China. The indispensable activities on this day gradually evolved into eating zongzi, racing dragon boats, hanging Acorus, Artemisia, Wormwood Leaves, fumigating Atractylodes, Angelica dahurica and drinking realgar wine.These days, I make and eat zongzi. Everywhere I go, I see zongzi. Today, for a change, try our Dragon Boat Festival mugwort glutinous rice cake.As we all know, wormwood is not only an important gynecological medicine, but also has antibacterial and antiviral properties; Antitussive, expectorant and antiasthmatic effects; It can weaken myocardial contractility; It can also promote bile secretion······Earlier, when Qingming returned to his hometown, he saw the green and tender mugwort leaves growing in the field. He also didn't let go of them. He unceremoniously picked more than 2 kilograms of tender mugwort tips back······The mugwort leaves before the Qingming Festival are fresh and tender. They are not very bitter. They can make a lot of delicious food. For the sake of good taste, I only use the tip of the tender shoots from the top of the picked Wormwood Leaves. All of them are boiled and chopped. They are stored in the refrigerator and can be taken out at any time to make various dishes and snacks······The Dragon Boat Festival mugwort leaf glutinous rice cake is made of glutinous rice flour, sticky rice flour, tender mugwort tip, mixed into a dough, wrapped with the favorite sesame and peanut stuffing, and steamed in water. Take a bite. The aroma of Wormwood Leaves is intoxicating. With the mellow fragrance of peanuts and sesame seeds, you feel refreshed······
Main Ingredients
Auxiliary Ingredients
1. It is easier to form by adding sticky rice flour; If you want to taste good, you can not add sticky rice noodles.2. If you like sweets, you can add some sugar to the stuffing.3. There is no mold that can be made into the shape of dumplings, which can be steamed.
-- Cooking Steps --
Dragon Boat Festival moxa leaf glutinous rice cake
Step 1 . Prepare fresh wormwood leaves.
Dragon Boat Festival moxa leaf glutinous rice cake
Step 2 . Prepare glutinous rice flour and sticky rice flour.
Dragon Boat Festival moxa leaf glutinous rice cake
Step 3 . Wash the wormwood leaves and blanch them in boiling water (add soda powder) for a while; Remove and drain.
Dragon Boat Festival moxa leaf glutinous rice cake
Step 4 . The blanched wormwood leaves are mashed.
Dragon Boat Festival moxa leaf glutinous rice cake
Step 5 . Mix glutinous rice flour and sticky rice flour, and pour the moxa leaf juice into the flour.
Dragon Boat Festival moxa leaf glutinous rice cake
Step 6 . Mix well to form a smooth dough.
Dragon Boat Festival moxa leaf glutinous rice cake
Step 7 . Wash some fresh wormwood leaves and place them in the cage drawer.
Dragon Boat Festival moxa leaf glutinous rice cake
Step 8 . Mix black sesame powder and peanut chips with rapeseed oil to form a filling.
Dragon Boat Festival moxa leaf glutinous rice cake
Step 9 . Glutinous rice flour is divided into several small preparations; Wrap in peanut stuffing.
Dragon Boat Festival moxa leaf glutinous rice cake
Step 10 . Press into cake embryo with mould; Put it in the drawer.
Dragon Boat Festival moxa leaf glutinous rice cake
Step 11 . Boil the pot and put it into the drawer.
Dragon Boat Festival moxa leaf glutinous rice cake
Step 12 . Steam for 5 minutes over high heat until the glutinous rice cake is ripe.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Preserved egg and lean meat porridge simple version

Preserved egg and lean meat porridge simple version

pork,preserved egg,Rice Congee,water,salt,Chicken essence,sesame,Porridge
Crispy Tofu with sauce

Crispy Tofu with sauce

Bean curd,egg,Refined salt,Edible oil,vegetable dish,home cooking,the elderly,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Banquet dishes,lunch
Braised pomfret in brown sauce

Braised pomfret in brown sauce

Gold Pomfret,Green chili peppers,Tomatoes,ginger,Cooking wine,Raw smoking,White sugar,Chicken essence,Oyster sauce,Fermented bean curd juice,chili paste,salt,scallion,garlic,Hot Dishes,children,Winter recipes,Hubei cuisine,dinner
Spicy peanut plain noodles

Spicy peanut plain noodles

Bean paste,a sweet sauce made of fermented flour,Dried mushrooms,Dried bean curd,Huang Feihong Spicy Peanut,noodle,scallion,ginger,garlic,staple food,home cooking,children,Beijing cuisine,Fast Food
Cold noodles with scallion oil

Cold noodles with scallion oil

mungbean sprout,Carrot,cucumber,hand-made noodles,Edible oil,Sichuan Pepper,Sugar,Star anise,salt,Fragrant leaves,scallion,garlic,Sesame oil,Fresh soy sauce,cayenne pepper,noodle
Light after a big meal: blanched Kale

Light after a big meal: blanched Kale

cabbage mustard,Red pepper,Chinese wolfberry,Fresh ginger,vegetable dish,home cooking,the elderly,Lose weight,Winter recipes,Banquet dishes,lunch,Breast enhancement,reduce weight
Stir-fried tenderloin with garlic sprouts

Stir-fried tenderloin with garlic sprouts

Garlic moss,tenderloin,Raw smoke,Cooking wine,White sugar,Hot Dishes,home cooking
Fried Chinese cabbage with Pleurotus eryngii

Fried Chinese cabbage with Pleurotus eryngii

Pleurotus eryngii,Chinese Cabbage,lard,Garlic,salt,Chicken essence,Hydrous starch,scallion,Hot Dishes,home cooking,Farmhouse cuisine
Hairy noodle

Hairy noodle

corn meal,millet flour,White flour,yeast,baking soda,sugar,Noodle & Pastries,Steamed bread rolls
Laba garlic

Laba garlic

garlic,Rice vinegar,home cooking,Homemade sauce,Laba,Winter recipes