Zucchini egg dumplings
Zucchini, commonly known as Zizania latifolia, tastes light and slightly sweet. It is rich in water and can moisturize the skin; Zucchini can regulate the metabolism of human body and has the effects of weight loss, anti-cancer and anti-cancer; Zucchini contains an inducer of interferon, which can stimulate the body to produce interferon, improve immunity, and play the role of anti-virus and tumor. Eggs are considered to be nutritious food, containing protein, fat, vitellin, lecithin, vitamins, iron, calcium, potassium and other minerals needed by the human body. Egg tastes sweet and has a flat nature; It has the effects of nourishing the heart, calming the mind, nourishing blood, nourishing yin and moistening dryness.
Step 1 . Add warm water to the flour, step by step. Use your hands to beat the flour into snowflake like flocs, then knead the flour flocs into a ball and cover it with a damp cloth. After waking up for half an hour, knead it smooth
Step 2 . Wash the zucchini clean, soak the eggs, flour, and vermicelli in water and prepare for later use
Step 3 . Shred zucchini, marinate in salt for 10 minutes, and remove moisture
Step 4 . Crack the eggs, fry them, add chopped green onions and shrimp skin
Step 5 . Put all the ingredients together, add salt, monosodium glutamate, and five spice powder, and stir evenly.
Step 6 . Knead the dough into thin strips, pull the dough, then roll it out and fill it with filling. Make a small bowl with your left hand and pinch the edge of the dumpling with your right hand.
Step 7 . The wrapped dumplings are okay, right
Step 8 . Adding some salt to the pot when cooking dumplings can prevent them from sticking together
Step 9 . After the water boils, add a small bowl of cold water. When it boils again, you can see that the dumplings have surfaced. Turn off the heat and use a strainer to scoop out the dumplings
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