Corn cookies
It is made of corn flour, so the pattern is very clear, but the taste is a little rough ~ ~ coarse grains are healthy~~You can properly adjust the amount of milk according to the amount of water absorbed by the flour ~ ~ these are about the amount of a half baking pan~~
Step 1 . Put the egg yolk into the bowl, add the sugar, and mix well.
Step 2 . Add 1 / 3 of the oil, stir well, and then add 1 / 3 of the milk, stir well.
Step 3 . Add all the oil and milk alternately.
Step 4 . Sift in the mixture of corn flour and baking powder.
Step 5 . Stir into a soft dough and pour into the flower mounting bag.
Step 6 . Spread oil paper on the baking tray and squeeze it into the shape you like.
Step 7 . Preheat the oven to 180 degrees, and wait about 12 minutes for the middle layer (the edges are yellow).
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