Tofu ball soup-You Are Foodie

By Philip
46

Tofu ball soup

Main Ingredients

ginger appropriate amount
scallion A moderate amount of
egg 1
coriander A moderate amount of
Chinese cabbage A moderate amount of
Pork stuffing 250g
Bean curd 1

Auxiliary Ingredients

five-spice powder appropriate amount
sugar appropriate amount
Monosodium glutamate appropriate amount
salt A moderate amount of

Step 1 . raw material

Step 2 . raw material

Step 3 . Dice the green onions and ginger, put them in the meat filling, knock an egg, add salt, monosodium glutamate, sugar and five spice powder, and stir them in one direction

Step 4 . Minced meat

Step 5 . Add water in the pot, cut tofu into pieces, cut green onions into flowers, put a piece of ginger into the pot in cold water, and ladle the meat filling into a ball shape with a small spoon

Step 6 . Finally, put the cabbage in the pot, cover it and bring it to a boil. Turn it to a low heat for five or six minutes

Step 7 . When the meat filling is cooked, put salt, monosodium glutamate and five spice powder in the pot, cook for one minute and sprinkle with coriander

Step 8 . Finished products. Before leaving the pot, put a bag of instant laver soup. You can also leave it alone. If there is no five spice powder, you can use pepper noodles or thirteen spices instead

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