Henan snack fried sugar cake
DessertEat while it's hot and don't burn it!It's the same when it's cold!
Step 1 . Put the flour into the basin first
Step 2 . Pour water into the pot and add sugar to boil
Step 3 . The boiled sugar water is about 300 grams, and all of it is poured into the flour
Step 4 . Use a few chopsticks to stir in one direction until there is no dry flour
Step 5 . When not hot, apply more oil on your hands and knead them into smooth dough for standby
Step 6 . Put all the flour and sugar in the stuffing into a clean bowl, mix well and set aside
Step 7 . Divide the dough into 12 small dough About 38 grams each
Step 8 . Take a small dough and knead it round, then rotate it with the thumb of the other hand to press a small nest, add a spoonful of mixed powdered sugar stuffing, seal it and knead it round.
Step 9 . Gently press flat with the palm of your hand.
Step 10 . Heat the oil pan to 140 degrees, put it in one by one (only a few at a time to prevent adhesion), gently shake the oil pan, turn it over after floating, fry it until golden yellow and take it out.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
