Cooking Steps

[Shandong cuisine] - pork and Kidney Bean Bun

[Shandong cuisine] - pork and Kidney Bean Bun
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Shandong cuisine] - pork and Kidney Bean Bun
Step 1 . Wash the pork and cut it into small cubes.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 2 . Add cooking wine, dark soy sauce, light soy sauce, and sweet bean sauce.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 3 . Mix evenly and marinate for 30 minutes.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 4 . Wash the beans thoroughly and soak them in hot water to cool them down.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 5 . Add yeast and white sugar to the flour.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 6 . Add water and make dough, let it sit for 10 minutes.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 7 . Chop the kidney beans into small pieces and put them into the meat filling.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 8 . Chop the onion and ginger, and mix them in the meat.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 9 . Mix salt, pepper, peanut oil, and monosodium glutamate well.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 10 . Knead the dough evenly, cut it into evenly sized pieces, and press them flat.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 11 . Roll it into a slightly thicker skin in the middle.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 12 . Add the meat filling.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 13 . Pinch into even folds and tightly close your mouth.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 14 . Put the wrapped buns into the steamer.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 15 . Boil in cold water over high heat and steam for 30 minutes. Simmer for 3 minutes before serving.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 16 . Put it on a plate and enjoy it.
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