Cooking Steps

[Shandong cuisine] - pork and Kidney Bean Bun

[Shandong cuisine] - pork and Kidney Bean Bun

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Shandong cuisine] - pork and Kidney Bean Bun
Step 1 . Wash the pork and cut it into small cubes.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 2 . Add cooking wine, dark soy sauce, light soy sauce, and sweet bean sauce.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 3 . Mix evenly and marinate for 30 minutes.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 4 . Wash the beans thoroughly and soak them in hot water to cool them down.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 5 . Add yeast and white sugar to the flour.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 6 . Add water and make dough, let it sit for 10 minutes.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 7 . Chop the kidney beans into small pieces and put them into the meat filling.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 8 . Chop the onion and ginger, and mix them in the meat.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 9 . Mix salt, pepper, peanut oil, and monosodium glutamate well.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 10 . Knead the dough evenly, cut it into evenly sized pieces, and press them flat.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 11 . Roll it into a slightly thicker skin in the middle.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 12 . Add the meat filling.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 13 . Pinch into even folds and tightly close your mouth.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 14 . Put the wrapped buns into the steamer.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 15 . Boil in cold water over high heat and steam for 30 minutes. Simmer for 3 minutes before serving.
[Shandong cuisine] - pork and Kidney Bean Bun
Step 16 . Put it on a plate and enjoy it.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Honey purple potato yam roll

Honey purple potato yam roll

Iron stick yam mud,Purple potato paste,Honey,baking,afternoon tea
Meat balls wear new clothes --

Meat balls wear new clothes -- "the immortals are happy to welcome the spring"

Minced pork,water chestnut,fungus,Egg skin,Ham,Pea seedling,Hot Dishes,the elderly,Beijing cuisine,Winter recipes,dinner
Fried rice cake with beef shoulder

Fried rice cake with beef shoulder

Hot pot rice cake,Beef shoulder,Green pepper,onion,Carrot,Hot Dishes,home cooking,the elderly,Dinner with friends,Autumn recipes,dinner
Fried egg with leek moss and fungus

Fried egg with leek moss and fungus

Leek moss,egg,fungus,Edible oil,clean water,salt,Raw,Hot Dishes,home cooking
Sweet scented osmanthus glutinous rice

Sweet scented osmanthus glutinous rice

Glutinous rice,peanut,Red bean paste,Flower bean,Sweet osmanthus,staple food,home cooking,Puerpera,children,the elderly,Autumn recipes,slight cold,lunch,Working meal
Matcha Macaron, fresh Matcha, sweet cream, layers of flavor in the mouth in turn burst.

Matcha Macaron, fresh Matcha, sweet cream, layers of flavor in the mouth in turn burst.

almond powder,Powdered sugar,Matcha powder,egg white,White granulated sugar,unsalted butter,Matcha powder,White granulated sugar,White chocolate,Unsalted Butter ,baking
Zhu's sweet and sour pork ribs

Zhu's sweet and sour pork ribs

spareribs,Regular smoking,Cooking wine,sugar,Vinegar,Uncooked flour,Crystal sugar,garlic,Hot Dishes,home cooking,the elderly,lunch,dinner,student
Fermented bean curd meat

Fermented bean curd meat

Pork streaks,Chives,ginger,Rock sugar,Red bean curd,Cooking wine,Regular smoking,salt,Chicken essence,Jin cuisine
Lettuce with garlic oil

Lettuce with garlic oil

Lettuce,salt,vegetable oil,garlic,Chicken essence,Hot Dishes,vegetable dish,home cooking,Common dishes,children,the elderly,Winter recipes,dinner
Purple potato and red bean soup

Purple potato and red bean soup

Purple sweet potato,Red bean,White sugar,Autumn recipes,Winter recipes