Cooking Steps

Braised white gourd with sea rice and egg

Braised white gourd with sea rice and egg

Haimi white gourd antler is a traditional summer delicacy in Guangdong. I changed the egg white into a whole egg to make it more beautiful. Haimi egg flower wax gourd antler is characterized by light and delicious taste, heat dissipation, salty and delicious. Wax gourd contains many vitamins, high potassium salt and low sodium salt. It can be eaten by patients with hypertension, kidney disease and edema disease to reduce swelling without damaging healthy qi. Winter melon is cold and sweet in nature. It can clear away heat and stimulate body fluid. It is especially suitable to take it in summer.
Main Ingredients
Auxiliary Ingredients
The diced white gourd is not easy to be too big. Thicken it with the soup and sprinkle it with the egg liquid.
-- Cooking Steps --
Braised white gourd with sea rice and egg
Step 1 . Haimi soaked in hair in advance.
Braised white gourd with sea rice and egg
Step 2 . Peel and remove the flesh from the winter melon, then cut it into small cubes.
Braised white gourd with sea rice and egg
Step 3 . Beat the eggs and set aside.
Braised white gourd with sea rice and egg
Step 4 . Pour chicken soup into a pot, add 1 tablespoon of Shaoxing wine and salt, and bring to a boil.
Braised white gourd with sea rice and egg
Step 5 . Add dried winter melon cubes and simmer over low heat until the cubes are soft and tender.
Braised white gourd with sea rice and egg
Step 6 . Boil the starch in water.
Braised white gourd with sea rice and egg
Step 7 . Gently sprinkle in beaten egg mixture.
Braised white gourd with sea rice and egg
Step 8 . Turn off the heat and add MSG and pepper powder for seasoning, then drizzle with sesame oil.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Honey purple potato yam roll

Honey purple potato yam roll

Iron stick yam mud,Purple potato paste,Honey,baking,afternoon tea
Meat balls wear new clothes --

Meat balls wear new clothes -- "the immortals are happy to welcome the spring"

Minced pork,water chestnut,fungus,Egg skin,Ham,Pea seedling,Hot Dishes,the elderly,Beijing cuisine,Winter recipes,dinner
Fried rice cake with beef shoulder

Fried rice cake with beef shoulder

Hot pot rice cake,Beef shoulder,Green pepper,onion,Carrot,Hot Dishes,home cooking,the elderly,Dinner with friends,Autumn recipes,dinner
Fried egg with leek moss and fungus

Fried egg with leek moss and fungus

Leek moss,egg,fungus,Edible oil,clean water,salt,Raw,Hot Dishes,home cooking
Sweet scented osmanthus glutinous rice

Sweet scented osmanthus glutinous rice

Glutinous rice,peanut,Red bean paste,Flower bean,Sweet osmanthus,staple food,home cooking,Puerpera,children,the elderly,Autumn recipes,slight cold,lunch,Working meal
Matcha Macaron, fresh Matcha, sweet cream, layers of flavor in the mouth in turn burst.

Matcha Macaron, fresh Matcha, sweet cream, layers of flavor in the mouth in turn burst.

almond powder,Powdered sugar,Matcha powder,egg white,White granulated sugar,unsalted butter,Matcha powder,White granulated sugar,White chocolate,Unsalted Butter ,baking
Zhu's sweet and sour pork ribs

Zhu's sweet and sour pork ribs

spareribs,Regular smoking,Cooking wine,sugar,Vinegar,Uncooked flour,Crystal sugar,garlic,Hot Dishes,home cooking,the elderly,lunch,dinner,student
Fermented bean curd meat

Fermented bean curd meat

Pork streaks,Chives,ginger,Rock sugar,Red bean curd,Cooking wine,Regular smoking,salt,Chicken essence,Jin cuisine
Lettuce with garlic oil

Lettuce with garlic oil

Lettuce,salt,vegetable oil,garlic,Chicken essence,Hot Dishes,vegetable dish,home cooking,Common dishes,children,the elderly,Winter recipes,dinner
Purple potato and red bean soup

Purple potato and red bean soup

Purple sweet potato,Red bean,White sugar,Autumn recipes,Winter recipes