Fried dumplings with celery and pork
Step 1 . Spare pork, celery, etc.
Step 2 . Stir the pork filling into minced meat using a blender, and chop the scallions and ginger into small pieces.
Step 3 . Chop celery into small pieces, add some salt, and squeeze out some water.
Step 4 . Add ginger powder and chopped scallions to the filling, mix with salt and dumpling filling, and stir evenly.
Step 5 . Take an appropriate amount of filling and put it in the dumpling skin. Stick your fingers with water and spread it around the dumpling.
Step 6 . Pinch the shape you want, and hold the corners firmly.
Step 7 . Heat up the pot and add an appropriate amount of oil. After heating the oil, put the dumplings into the pot and arrange them neatly.
Step 8 . After frying until the reverse side turns golden brown, add the prepared corn starch juice.
Step 9 . Less than one-third of the dumplings are enough.
Step 10 . First turn on the high heat, bring it to a boil, and then reduce the heat.
Step 11 . Cover the lid and sprinkle black sesame seeds when the juice is about to dry,
Step 12 . Reduce the heat and drain the juice
Step 13 . The delicious crispy fried dumplings are ready.
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