Cooking Steps

Salted soybean

Salted soybean

The aged aroma in the lees is dense. With a little spice and a little salt, you can make hot dishes or soak cold dishes. In the summer evening, a few cups of wine and two pickled vegetables are served. They are light and durable. There is a little more amorous feelings in the cool breeze. If you don't have bittern, you can also make a simple version like me. It's as delicious! Wuxi's Salted soybeans will be served with sesame oil or soy sauce. It depends on your taste!
Main Ingredients
Auxiliary Ingredients
1. Corner cutting is convenient to taste.2. The beans are only overcooked.
-- Cooking Steps --
Salted soybean
Step 1 . Fry off the two horns of Mao Dou Qiao Jing.
Salted soybean
Step 2 . Put it in the pot, add an appropriate amount of water and salt.
Salted soybean
Step 3 . Add star anise and dried red pepper.
Salted soybean
Step 4 . Add fragrant leaves.
Salted soybean
Step 5 . Bring to a boil over high heat, then reduce the heat to low and simmer for another ten minutes.
Salted soybean
Step 6 . Soak the cooked edamame in the soup for a while to enhance its flavor, and then it is ready to eat.
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