Portuguese Egg Tart-You Are Foodie

By Clement
9

Portuguese Egg Tart

It's the weekend. It's time to have a rest after a hard week. Make a cup of coffee, have a dessert, turn on the air conditioner, listen to music, and take a vacation for your mood.

Main Ingredients

Auxiliary Ingredients

Step 1 . Stir the cream, milk and sugar evenly, and heat until the sugar is completely melted.

Step 2 . Pour in the egg yolk.

Step 3 . Sift in low gluten flour and stir well.

Step 4 . After sieving, there is egg tart water.

Step 5 . Put the tarpi in the baking pan.

Step 6 . Pour in egg tart water and fill it with seven minutes.

Step 7 . Put it into the baking pan and put it into the middle layer of the oven which is about hot. Bake at 210 ℃ for about 25 minutes until the focus appears on the surface of the egg tart.

Step 8 . Another cup of coffee, beautiful.

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Cooking Steps