Night beer spicy crayfish-You Are Foodie

By Vera
18

Night beer spicy crayfish

Main Ingredients

potato A moderate amount of
Crayfish A moderate amount of

Auxiliary Ingredients

monosodium glutamate appropriate amount
Chicken essence appropriate amount
nutmeg appropriate amount
chinese cinnamon appropriate amount
Grass fruit appropriate amount
Sannai appropriate amount
Big stuff appropriate amount
Geranium leaf appropriate amount
lard appropriate amount
Rapeseed oil appropriate amount
Oyster sauce appropriate amount
The soy sauce A moderate amount of
Chinese prickly ash noodles appropriate amount
pickled pepper appropriate amount
Dry pepper appropriate amount
Pixian watercress appropriate amount
White sugar appropriate amount
pepper appropriate amount
Baijiu A moderate amount of
Sichuan Pepper appropriate amount
scallion A moderate amount of
garlic A moderate amount of
ginger appropriate amount
salt A moderate amount of

Step 1 . The crayfish with fresh, tender and soft shell is preferred. Its color is bright, its abdomen is white and tidy, and there is no stink. This is the crayfish bred with clean water.

Step 2 . Wash the crayfish one by one with a small brush under the tap.

Step 3 . Cut off the head of the shrimp with scissors at an angle of 45 degrees, remove the sand line at the tail, and then break the belly of the shrimp and wash away the dirt on the head of the shrimp.

Step 4 . Add Baijiu and salt to marinate until tasty and ready to use.

Step 5 . Cut the dried pepper, pickled pepper, pickled ginger, old ginger and garlic, and then add several spices. (dry pepper should be seeded and soaked in advance)

Step 6 . Cut the onion into sections and the potato into flower strips for standby.

Step 7 . Heat the pot to cool the oil. Put the hot oil into the potato flower and fry it.

Step 8 . Take it out and put it on a plate.

Step 9 . Pour the crayfish into the remaining oil until the crayfish turns red and discolored.

Step 10 . Put the crayfish aside, add a little lard, and wait for the oil to melt. Add pepper granules, Pixian bean paste, sugar, pepper, and all the seasonings on the plate to fry red oil and flavor.

Step 11 . Stir fry the seasoning and crayfish evenly, add a little salt, and continue to stir fry Baijiu and soy sauce to produce flavor.

Step 12 . Add hot water to the crayfish, cover it and boil it until it tastes good.

Step 13 . When the water dries out, add oyster sauce and stir fry evenly.

Step 14 . Add the fried potato flowers.

Step 15 . Then add scallions, pepper noodles, chicken essence and monosodium glutamate, and stir fry again.

Step 16 . Take out the pot and put it on a plate.

Step 17 . With a glass of beer 🍺， That's called a Shuang!

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