A new variety of durian cake rolls on the cake-You Are Foodie

By Chapman
86

A new variety of durian cake rolls on the cake

On the weekend, I made pizza for my sister. Today, my sister is going back to make a cake roll for her to take home. Still like to do tricks on the cake! Although I can't do anything, my sister says it's already great. ha-ha....

Main Ingredients

Auxiliary Ingredients

Tata powder 1/4 tsp

Step 1 . Prepare materials.

Step 2 . Add the young sugar and vanilla essence into the egg yolk and mix well.

Step 3 . Gently mix in the sifted flour and mix the batter well without particles. Mix with milk and oil. (The same is added in several times) Standby.

Step 4 . Beat the egg whites and tartar powder until foamy.

Step 5 . Add the sugar in two batches and beat until it foams hard.

Step 6 . Pour half of the egg white into the egg yolk batter and stir gently.

Step 7 . Finally, pour the whole portion of batter into the other half of the protein and stir it in the same way until the batter is completely uniform.

Step 8 . Mix the pigment with a little batter.

Step 9 . Draw your own favorite patterns on the baking tray that has been covered with baking paper. Place in preheated oven. 150 ° C, turn up and down in 5 minutes. Remove.

Step 10 . Pour the remaining batter into the baking pan and smooth it. Preheat the cake in the oven at 190-200 ℃ for 10-15 minutes& lt; br />& nbsp; & nbsp; (Personal oven temperature is different, pay attention to adjust the temperature and time)

Step 11 . Turn the baked cake upside down, remove the oil paper and cut it cold. Add the cream into the durian mud and mix well.

Step 12 . Spread the cream on the cake.

Step 13 . Pull the paper from the narrow side and roll it forward. Refrigerate for 1 hour to take out the cut pieces.

Step 14 . Finished Product Drawing @ @ Colorful Durian Cake Roll

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