Roast chicken wings-You Are Foodie

By Ann
46

Roast chicken wings

Main Ingredients

Chicken wings appropriate amount

Auxiliary Ingredients

Semen sesami nigrum A moderate amount of
Chicken essence appropriate amount
ginger appropriate amount
White sugar appropriate amount
Seafood sauce appropriate amount
Light soy sauce appropriate amount
Oyster sauce appropriate amount
ketchup appropriate amount
Cooking wine appropriate amount

Step 1 . Materials prepared.

Step 2 . Wash chicken wings and drain.

Step 3 . Put it into the fresh-keeping bag.

Step 4 . Mix tomato sauce, oyster sauce, seafood sauce and soy sauce at a ratio of 2:1:1:1. Add some cooking wine, sugar, chicken essence and ginger slices to make barbecue sauce.

Step 5 . Mix the prepared sauce into the chicken wings, seal it and put it in the refrigerator for more than 24 hours.

Step 6 . Marinated chicken wings are baked in the oven for half drying.

Step 7 . Always take it out and brush a layer of oil on the surface.

Step 8 . Roast and sprinkle with cooked black sesame seeds.

Step 9 . Serve on a platter.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried mutton with tea oil

mutton,salt,Tea seed oil,Celery,garlic,red pepper,Shredded ginger,Light soy sauce,monosodium glutamate,Star anise powder,Hot Dishes,home cooking,children,the elderly,Winter recipes,lunch,well-known dish

Potted Vegetable with Stewed chicken with chestnuts

chicken,Chicken soup,Chestnut,Carrot,Towel gourd,Raw smoke,Ginger silk,Garlic powder,salt,Hot Dishes,home cooking

Carrot, egg and vegetable rolls

flour,boiling water,cold water,Carrot,egg,fans,mushrooms,Bamboo shoots,scallion,Haimi,ginger,salt,The soy sauce,Oyster sauce,Sesame oil,staple food,home cooking,breakfast,lunch,dinner

Seafood Rolls with mustard and chili

Carrot,Celery,Crab Willow Stick,Fresh shrimp meat,Jinba Green Mustard Spicy,Kraft Sauce,Condensed milk,lemon juice,Weihua Paper,Egg yolk liquid,breadcrumbs ,oil,street food,home cooking,Summer recipes

Gourd and melon oil cake

flour,Gourd,salt,five-spice powder,seed powder of Chinese prickly ash,Shallot,Chicken essence,oil,yeast,baking powder,staple food,home cooking

Fried potato slices with green pepper

green pepper,potato,The soy sauce,Vinegar,scallion,ginger,garlic,salt,Chicken essence,seed powder of Chinese prickly ash,Daxiangfen,Ginger powder,Hot Dishes,home cooking,Summer recipes,lunch,dinner

Green dumplings

Pork stuffing,Spinach,Leek,fennel,flour,scallion,ginger,The soy sauce,Balsam oil,salt,monosodium glutamate,staple food,home cooking,Dumplings,lunch,dinner

Sprite pickled white radish

ternip,Sprite,Spicy millet,salt,sugar,Vinegar,Cold Dishes,home cooking

Braised chicken

Chicken drumstick,green pepper,Dried mushrooms,potato,Garlic,Dry pepper,green Chinese onion,Cooking wine,Light soy sauce,Regular smoking,salt,soybean paste,Oyster sauce,Crystal sugar,Vinegar,Hot Dishes,home cooking

Fried egg with Loofah

Towel gourd,egg,garlic,Weidamei first pressed stir fried vegetables with soy sauce,salt,Hot Dishes,home cooking

Cooking Steps