Roast chicken wings-You Are Foodie

By Ann
46

Roast chicken wings

Main Ingredients

Chicken wings appropriate amount

Auxiliary Ingredients

Semen sesami nigrum A moderate amount of
Chicken essence appropriate amount
ginger appropriate amount
White sugar appropriate amount
Seafood sauce appropriate amount
Light soy sauce appropriate amount
Oyster sauce appropriate amount
ketchup appropriate amount
Cooking wine appropriate amount

Step 1 . Materials prepared.

Step 2 . Wash chicken wings and drain.

Step 3 . Put it into the fresh-keeping bag.

Step 4 . Mix tomato sauce, oyster sauce, seafood sauce and soy sauce at a ratio of 2:1:1:1. Add some cooking wine, sugar, chicken essence and ginger slices to make barbecue sauce.

Step 5 . Mix the prepared sauce into the chicken wings, seal it and put it in the refrigerator for more than 24 hours.

Step 6 . Marinated chicken wings are baked in the oven for half drying.

Step 7 . Always take it out and brush a layer of oil on the surface.

Step 8 . Roast and sprinkle with cooked black sesame seeds.

Step 9 . Serve on a platter.

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Cooking Steps