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Small Wonton
When making chives, eggs, and dumplings, do not let the water come out. Add oil to the eggs first and do not add salt After cutting the chives, pour in an appropriate amount of oil and stir evenly. 3) The key is not to add salt when making scallions and ginger buns.
Step 1 . Three eggs are beaten in a bowl.
Step 2 . Stir to make it mixed evenly.
Step 3 . Pour oil into the egg and stir well.
Step 4 . Heat up a little oil in the pot and pour in the egg mixture. Use chopsticks to stir continuously until it becomes small pieces and serve.
Step 5 . Wash the chives and cut them into small pieces for later use.
Step 6 . Pour the cooled eggs into the chives and stir well for later use.
Step 7 . Wake up with a good face for ten minutes.
Step 8 . Roll into long strips for later use.
Step 9 . Cut dumplings into small pieces and roll them into dumpling wrappers.
Step 10 . At this point, add a little salt to the chives and eggs.
Step 11 . Roll out the dumpling wrappers and wrap them with filling, and set them aside for later use.
Step 12 . Add water and fire to the pot and bring to a boil: add dumplings and bring to a boil, then add 3 times of cold boiled skin.
Step 13 . Finished product image.
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