Stir fried dried beans with chili
There are several ways to make Hunan Lei chili: you can mash the chili in a bowl, stir fry it directly with a frying spoon, or steam it soft before making it. The spicy taste, coupled with the tender and smooth dried beans, will definitely make you add another bowl of rice.1. Because dried beans have been soaked with soy sauce and salt water, we should pay attention to the amount of oyster sauce.2. If there is a stewed dried bean, the step of soaking dried bean can be omitted.
Step 1 . Cut the dried beans into long pieces and soak them in boiling water with salt and soy sauce for a while.
Step 2 . Rinse the chillies and remove the stalks. Flatten them with a knife.
Step 3 . Put the flattened chilli into the pot, do not add oil, and roll it repeatedly with a spatula.
Step 4 . Until the pepper is soft.
Step 5 . Cut the beaten chilli into strips with a shovel.
Step 6 . Heat the oil in the pan and stir fry the garlic until fragrant.
Step 7 . Stir fry the chillies.
Step 8 . Remove the dried beans from the soy sauce water and put them into the chilli. Season with oyster sauce and chicken essence.
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