Salted chicken coop
Salted chicken coop is a special snack in Kaiping. Some people may wonder why it is called salted chicken coop. Let me tell you, because the shape of this snack is like that small semicircular chicken coop, so it is named. During festivals, my mother would make salty chicken cages, so I followed suit
Step 1 . First take 400g glutinous rice flour, add proper amount of boiling water, and start rubbing glutinous rice flour into a ball.
Step 2 . Then start to make the filling, cut the carrots, pickles and scallions into small pieces, and stir well. Then put it into the pot and stir fry it a few times, add salt, and then it's OK.
Step 3 . Take a small dough, round it, and then pinch out a circle. Put a spoonful of stuffing in the middle.
Step 4 . Kneaded at the edges. Just form a chicken cage.
Step 5 . The edges can be folded into patterns (if not, they can be omitted) & lt; br /> Light sesame seeds.
Step 6 . And so on, making a chicken cage.
Step 7 . Then fry it in oil. (forgot to take this photo.). It's like this after you get out of the pot.
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