Bean sprouts in cold sauce-You Are Foodie

By Emma
24

Bean sprouts in cold sauce

It is believed that every housewife wants to make simple, homely and readily available food into a refreshing appetizer that her family likes. Because the most acceptable popular taste is also the most home flavor······

Main Ingredients

Yellow bean sprouts 400 g

Auxiliary Ingredients

Sesame oil appropriate amount
aromatic vinegar 2 tsp
Cold soy sauce 2 tsp
Homemade red chopped pepper 2 tsp
Single garlic appropriate amount
ginger appropriate amount

1. Soybean sprouts must be blanched thoroughly.2. You can choose different condiments as you like.3. If sweet pepper and shrimp skin are added, the flavor will be better.

Step 1 . Prepare bean sprouts.

Step 2 . Soak the bean sprouts for a while and wash them.

Step 3 . Boil water in the pot and blanch the bean sprouts thoroughly.

Step 4 . Take it out and drain the water for standby.

Step 5 . Peel and finely cut ginger and garlic; Put it in a bowl.

Step 6 . Pour balsamic vinegar into ginger and garlic, and add cold soy sauce.

Step 7 . Pour in sesame oil and mix well to make a sauce.

Step 8 . Put the blanched bean sprouts into the sauce, mix well and put them on a plate; Drizzle with chopped peppers and mix well.

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