Fried sliced meat with mushrooms-You Are Foodie

By Rebecca
17

Fried sliced meat with mushrooms

Main Ingredients

Pork lean meat appropriate amount
Mushroom A moderate amount of

Auxiliary Ingredients

Chives A moderate amount of

1. there is no Jinlan soy sauce that can be replaced by free life soy sauce.2. there will be water when the mushrooms are fried. If you don't like a lot of water, you can blanch the water in advance or pour out the excess water when frying! Personally, I think it's better to have water. It's very delicious!

Step 1 . Small mushroom shreds, wash clean and drain for later use.

Step 2 . Wash the scallions and chop them into small pieces for later use.

Step 3 . Wash the lean pork and slice it.

Step 4 . Put the pork slices into a clean bowl, add a little salt, cooking wine, soy sauce, cornstarch, and chopped scallions, and marinate for about 15 minutes.

Step 5 . Heat the pot and add oil, then pour in the sliced meat.

Step 6 . Slippery stir fried meat slices change color.

Step 7 . Immediately retrieve and set aside for later use.

Step 8 . Heat up another pot and add a small amount of oil. Pour in the mushrooms and stir fry until they become soft and water comes out.

Step 9 . Add half a tablespoon of salt and stir fry well.

Step 10 . Pour in the smooth sliced meat and stir fry together for about 1 minute.

Step 11 . Finally, sprinkle with chopped green onions.

Step 12 . Add a little Jinlan soy sauce for seasoning.

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Cooking Steps