Fried shrimp with Loofah-You Are Foodie

By Aldrich
70

Fried shrimp with Loofah

Depend on the sea.The traditional custom of my hometown is the perfect combination of vegetables and seafood.Fried shrimps with towel gourd, fresh eyebrows off.

Main Ingredients

Towel gourd 400 g
prawn 250 g

Auxiliary Ingredients

scallion A moderate amount of
garlic A moderate amount of
ginger appropriate amount

1. towel gourd has a lot of water, so there is no need to add water to fry this dish.2. towel gourd should not be boiled for a long time, just soften it.

Step 1 . Peel and wash loofah, cut into hob pieces, and wash prawns.

Step 2 . Heat the oil in the pan, put down ginger, garlic, stir fry, and add loofah.

Step 3 . When the loofah is slightly wilted, add prawns and stir fry with cooking wine.

Step 4 . Wait for the shrimp to turn color, add salt, sugar and pepper, and simmer for 2 minutes.

Step 5 . Add chicken essence and spring onion, stir well.

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