Fruit cream crepe-You Are Foodie

By Broderick
74

Fruit cream crepe

Now more and more friends, like me, choose to be vegetarian for a few days a month. In addition to the traditional egg milk element, many friends also choose vegan. Recently, I passed by the pancake hut at the intersection of Yongkang to buy breakfast as usual. I found that their house also provided plant egg pancakes made of pure plants. The price was the same as that of ordinary pancakes. I've heard about it before. I not only tried it this time, but also today's recipe is made from the same vegetable egg. It's this online Keri cake of Yanjuan 🌯， Men, women, young and old can eat!

Main Ingredients

Green grape appropriate amount
cream A moderate amount of
starch 15g
low-gluten flour 100g
berry sugar 30g
Corn oil 30ml
clean water 80ml
JUST Egg Plant Egg 150g

1. Different brands of flour absorb water differently, and the amount of water is increased or decreased according to the consistency of the batter itself.2. This vegetable egg is highly malleable. In addition to conventional scrambled egg dishes, it can also be cooked in daily breakfast egg cakes or even baked desserts. It completely adds a free choice to our life. And I found that they actually have a small program, which contains the guides of more than a dozen vegetable egg pancakes businesses in Shanghai. In a hurry, I felt a day full of vitality in the morning. Modern workers with high pressure or people who are allergic to eggs may as well try it. Wx search "just creative vegetable kitchen" small CX, and click "pancake guide" to see the plant egg pancake shop near your home. You can also send a free pancake to your friends after purchase.3. If you choose to stay in Shanghai and enjoy the party with your family and friends on this national day, you might as well start a full day with this just egg vegetable egg pancake.

Step 1 . Prepare materials.

Step 2 . Mix the vegetable egg liquid, fine granulated sugar and water.

Step 3 . Sift in low gluten flour and starch and stir well.

Step 4 . Mix well and sift twice to form a fine batter.

Step 5 . Turn the non stick pan from hot to low heat, pour a little corn oil on it, and coat the whole pan with kitchen paper.

Step 6 . Ladle a spoonful of batter with a spoon, pour it into the pan, rotate the pan quickly, and spread the batter evenly at the bottom of the pan.

Step 7 . When the surface starts bubbling, you can get out of the pot.

Step 8 . Cut the fruit into thick slices and set aside.

Step 9 . Cream and sugar until the lines don't disappear, and put them into a flower mounting bag.

Step 10 . Squeeze the cream on the flat crust and wrap it, then put it in a plate of fruit for decoration.

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