Boiled soup-You Are Foodie

By Burgess
23

Boiled soup

What do you have for the Mid Autumn Festival? Seeing that there are glutinous rice flour and sticky rice flour at home, I suddenly think of a classic food when I was a child --- boiled soup dumpling, which is a kind of dumpling cooked in soup. Fried pork with leeks, peanuts and shrimp. The boiled dumplings are large, half moon shaped after wrapping, and full in the middle, a bit like large dumplings. The winter solstice also includes boiled rice dumplings. Just as the so-called "winter solstice celebrates the new year", during the winter (solstice), the whole family will make a noisy meal of boiled rice dumplings together. The more you think about it, the more you want to eat it. There are ready-made ingredients at home. Hurry up!

Main Ingredients

pork A moderate amount of
Glutinous rice flour sticky Rice noodles 1：3

Auxiliary Ingredients

Raw powder appropriate amount
peanut A moderate amount of
shrimp A moderate amount of
Leek A moderate amount of

Tip: if you don't want to cook, fry it. The heat control is very important. Pour some water during the frying process, so that the fried food will be soft and delicious Fry until golden brown on both sides.

Step 1 . 1. Rinse the fresh shrimp thoroughly, peel off the shell and thread, and chop the shrimp into minced meat with the back of a knife. 2. Cut the pork into small cubes and chop into minced meat. 3. Wash the scallions and cut them into scallions. (There are no chives at home, only scallions)

Step 2 . Put shrimp paste, pork, and chopped scallions into a container, add oil, salt, sugar, ginger juice, cooking wine, chicken powder, pepper, and cornstarch in the same direction, stir vigorously and set aside.

Step 3 . Glutinous rice flour+sticky Rice noodles (1:3); Pour in boiling water and stir while adding until there is no dry dough left. Cover and let it sit for 5 minutes.

Step 4 . Take a small piece, knead it into a long strip, cut it into small sections, knead it round and flatten it, and roll it into thin sheets.

Step 5 . Put in the filling and knead it into dumpling shape

Step 6 . Once it's ready, boil a few for tasting. First, bring to a boil, then add the bamboo shoots and bring to a boil. Then, pour in the water and bring to a boil until the bamboo shoots float to the surface before they are fully cooked.

Step 7 . Features: Crystal clear, smooth and fragrant. Its tough and soft texture, as well as the rich and fragrant soup flavor, leave an endless aftertaste! Friends, let's start eating!

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