Braised chicken wings with apple
This dish is sour, sweet and slightly salty. It is very appetizing and simple. Children especially like it.Later:After the chicken wings are blanched in water, it is better to fry them, but it is OK not to fry them.Mix the juice according to your preference. The acceptance degree of sour and sweet mouth is different from that of many people. It is only for reference here.Reference amount: 1 tablespoon tomato sauce, 1 / 2 tablespoon soy sauce, 1 / 3 tablespoon rice vinegar, 1 teaspoon sugar, 1 teaspoon salt.
Step 1 . The raw material drawing is as shown in the figure.
Step 2 . Remove chicken wings in the tide, wash and control to dry.
Step 3 . Slice the apple and ginger.
Step 4 . Chicken wings, fried on both sides.
Step 5 . Add apples and fry them.
Step 6 . Add tomato paste, soy sauce, salt, sugar, rice vinegar, and mix them into a sweet and sour taste.
Step 7 . Add water to submerge half of the chicken wings. Bring to a boil over high heat, cook over medium heat for ten minutes, turn the noodles over, and collect the juice.
Step 8 . Add some chicken essence to improve the taste.
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