Boiled Wonton Skin with Pork Liver and Vegetables-You Are Foodie

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Boiled Wonton Skin with Pork Liver and Vegetables

By Althea
40

Boiled Wonton Skin with Pork Liver and Vegetables

Main Ingredients

Truffle appropriate amount
Green vegetables A moderate amount
Pig liver A moderate amount
Wonton skin appropriate amount

Auxiliary Ingredients

ginger Small pieces
Chives 1

Seasonings

oil and salt appropriate amount

The wonton peel must be spread before being put into the pot, otherwise it will become lumpy and hard to cook.

Boiled Wonton Skin with Pork Liver and Vegetables

Step 1 . Clean pig liver and cut it into thin slices. Grab it with salt starch and then rinse it to control water. Marinate with ginger wine and salt for a while! Cut the vegetables into sections, and then split the wonton peel in half.

Boiled Wonton Skin with Pork Liver and Vegetables

Step 2 . Heat the oil and stir fry the pig liver.

Boiled Wonton Skin with Pork Liver and Vegetables

Step 3 . Add some water and boil.

Boiled Wonton Skin with Pork Liver and Vegetables

Step 4 . Pour in all the remaining ingredients and cut them. Boil for two or three minutes.

Boiled Wonton Skin with Pork Liver and Vegetables

Step 5 . A light meal.

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