Fried duck with garlic and chili sauce
On the Mid Autumn Festival, my friend gave me a duck with soy sauce. I didn't eat it. I put it in the refrigerator. Yesterday, I took it out and cut it. Unfortunately, both my son and my husband had a meal and didn't come back. Today, I put some pepper and garlic and fried it. It tastes really good!The soy sauce duck is already cooked, so you only need to stir fry it for a few minutes.
Step 1 . Prepare chili, ginger, garlic and duck.
Step 2 . Wash and chop the garlic.
Step 3 . The oil in the pot is hot. Put down ginger, garlic, pepper, star anise and cinnamon to burst into fragrance
Step 4 . Put down the duck and stir fry.
Step 5 . Put some cooking wine, salt, sugar and stir fry
Step 6 . Add green garlic.
Step 7 . Put some chicken essence and stir well.
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