Braised duck collarbone in soy sauce-You Are Foodie

By Meroy
34

Braised duck collarbone in soy sauce

Main Ingredients

Duck collarbone 6 of them

Auxiliary Ingredients

Rapeseed oil appropriate amount
White pepper powder appropriate amount
White sugar appropriate amount
Secretly made chili oil Half a spoon
Oyster sauce Half a spoon
Old smoke Half a spoon
Raw smoke 1 spoon
Sichuan Pepper appropriate amount
Fragrant leaves 4 pieces
chinese cinnamon 1 piece
Octagonal shape 3 of them
Dry pepper 1 spoon
Xiaomi Spicy 5 of them
Xiao Huang Jiang 1 piece

Step 1 . Clean the collarbone and divide it into two for standby.

Step 2 . Duck collarbone boiled in cold water.

Step 3 . After blanching, remove it twice and use cold water for standby.

Step 4 . Prepare ginger, dried pepper, millet, pepper, star anise, cinnamon, sugar.

Step 5 . Put an appropriate amount of rapeseed oil in the pot and heat it.

Step 6 . After the oil is hot, pour in the prepared spices and stir fry until fragrant.

Step 7 . Pour in 4 bowls of water and we begin to mix the brine.

Step 8 . Take a spoonful raw.

Step 9 . Smoked half a spoonful.

Step 10 . Half a spoonful of oyster sauce.

Step 11 . Proper amount of salt.

Step 12 . It's fresh with sugar.

Step 13 . Half a spoonful of secret chili oil.

Step 14 . A little white pepper, stir well and boil over high heat.

Step 15 . Boil and add the prepared duck clavicle.

Step 16 . Put all the collarbones in the duck, cover the pot and simmer over low heat for 40 minutes.

Step 17 . After 40 minutes, there is not much brine in the pot.

Step 18 . Place the duck clavicle on a plate and pour the remaining spoonful of marinated sauce on the duck clavicle.

Step 19 . Duck clavicle with rich soy sauce is finished.

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Cooking Steps