Cooking Steps

Golden pumpkin bag

Golden pumpkin bag

Main Ingredients
Auxiliary Ingredients
1. The yeast can only be put into the pumpkin mud after it is dried. If it is too hot, the bacteria will die.2. At the present temperature, it takes half an hour for the second time.3. Be sure to steam for 5 minutes before boiling, otherwise the steamed buns will collapse.
-- Cooking Steps --
Golden pumpkin bag
Step 1 . Cut the pumpkin into pieces, steam it until cooked, press it into a paste, let it cool, add an appropriate amount of yeast, and mix well.
Golden pumpkin bag
Step 2 . Put the flour into a bowl, slowly add pumpkin puree, and blend into a dough that is both soft and hard. Put your hair in a warm place.
Golden pumpkin bag
Step 3 . Chop the pork into a filling and marinate it with chopped scallions, oil and salt, soy sauce, and cooking wine.
Golden pumpkin bag
Step 4 . Cut the green radish into small pieces, squeeze off some water, put it into the meat filling, and stir evenly.
Golden pumpkin bag
Step 5 . Knead the dough until smooth again, divide it into small portions, and roll it into dough.
Golden pumpkin bag
Step 6 . Add an appropriate amount of filling and wrap it into a bun.
Golden pumpkin bag
Step 7 . Put an appropriate amount of water in the pot, spread a damp basket cloth, and put all the buns in. Cook twice for 30 minutes.
Golden pumpkin bag
Step 8 . After the second round of steaming, fire and steam for 15-20 minutes. Steam for 5 minutes after turning off the heat, then remove from the pot.
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