Sweet potato and corn puree-You Are Foodie

By Valentine
49

Sweet potato and corn puree

Main Ingredients

sweet potato 1
Fresh corn 1 spike

Auxiliary Ingredients

Condensed milk A moderate amount of
milk A moderate amount of

Step 1 . Peel and wash the fresh corn into grains.

Step 2 . Pour the corn kernels into the pot, and then pour in water. Boil it over high heat, skim the foam, and cook it over medium low heat for about 10 minutes.

Step 3 . Rinse and peel the sweet potatoes, cut them into slices, put them into a steamer, steam for 10-12 minutes after boiling.

Step 4 . Pour the cooked corn kernels and soup into the blender and beat them until they are tender.

Step 5 . Pour in the boiled sweet potato slices.

Step 6 . Stir the cornstarch and sweet potato chips together to form a paste.

Step 7 . When eating, put some milk and condensed milk and stir well.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Home cooked vegetables -- scrambled eggs with spinach

Spinach,egg,salad oil,Refined salt,five-spice powder,chopped green onion

Chinese toon egg cake

Toona sinensis,egg,salt,Edible oil,Hot Dishes,home cooking,Spring recipes,lunch,dinner

Fried minced meat with sour beans

Bagged Sour Beans,Hind leg meat,Red pepper,Cooking wine,Uncooked flour,Light soy sauce,sugar,Ginger powder,Edible oil,garlic,Dried Black Bean,White pepper powder,ginger,Hot Dishes,home cooking,the elderly,Summer recipes,Banquet dishes,Farmhouse cuisine,lunch