Cooking Steps

Carrots and walnuts pound cake

Carrots and walnuts pound cake
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Carrots and walnuts pound cake
Step 1 . Rinse and peel the carrots. Dice half of them.
Carrots and walnuts pound cake
Step 2 . 2 foreign eggs ➕ 140 grams of milk, stir well.
Carrots and walnuts pound cake
Step 3 . Add 110g edible oil, 90g white sugar or sugar substitute, and 3g refined salt, and continue to stir.
Carrots and walnuts pound cake
Step 4 . Weigh in 300g medium gluten flour (low gluten flour is OK), 6g baking powder or 3g baking soda, and mix well.
Carrots and walnuts pound cake
Step 5 . Add diced carrots and 40g chopped walnuts, stir well. Meanwhile, preheat the oven to 200 ℃ (10 minutes) in advance.
Carrots and walnuts pound cake
Step 6 . It's OK to stir it to this degree.
Carrots and walnuts pound cake
Step 7 . Several sides inside the mold are brushed with oil to facilitate demoulding.
Carrots and walnuts pound cake
Step 8 . Scrape in batter.
Carrots and walnuts pound cake
Step 9 . Put the mold into the oven and bake it for 50 minutes at 220 ℃.
Carrots and walnuts pound cake
Step 10 . After the cake is out of the oven, cool it and demould it.
Carrots and walnuts pound cake
Step 11 . Slice after cold soak.
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