Small Wonton Soup-You Are Foodie

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By Christine
53

Small Wonton Soup

Main Ingredients

Refined pork appropriate amount
food appropriate amount

Auxiliary Ingredients

Wonton skin A moderate amount of

Step 1 . Remove the celery leaves and leave the stalks.

Step 2 . Boil water in the pot, blanch the celery stalks after the water boils, and then remove them for later use.

Step 3 . Chop the celery stalks, put them in a basin, wring out the water, wring out the water, and then put them in a slightly large basin.

Step 4 . Peel a spring onion and chop it. Take another piece of ginger, chop it up, and put it into the basin containing celery.

Step 5 . Take a piece of pig meat, cut it into small pieces, put it into the meat grinder, grind it into meat stuffing, and put it into the stuffing pot.

Step 6 . Add soy sauce.

Step 7 . Add cooking wine.

Step 8 . Add salt.

Step 9 . Add MSG.

Step 10 . Add sesame oil.

Step 11 . Prepare the prepared wonton skin, a small bowl of water, and prepare wonton.

Step 12 . Wipe water on the two adjacent sides of the wonton skin and add the filling.

Step 13 . Wrap it into a wonton.

Step 14 . Place the wrapped wonton on the chopping board.

Step 15 . Boil water in the pot, and put some salt in the water to flavor and prevent wonton from sticking. After the water boils, add wonton.

Step 16 . When the wonton is about to mature, add seaweed.

Step 17 . When the wonton floats on the water surface, it is cooked and covered with sesame oil.

Step 18 . Add MSG to taste.

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