Cooking Steps

Fragrant glutinous purple potato balls

Fragrant glutinous purple potato balls

It was originally a snack for my daughter, but I ate it all by myself. Thanks to the lack of preparation, I don't know how much meat I will grow. Hehe, it's very delicious. I think the 1:1 combination of glutinous rice and purple potato is just right. The skin is crispy and the core is soft and waxy. I'll make something for my daughter later
Main Ingredients
Auxiliary Ingredients
Keep the fire low when frying. Don't burn it up.
-- Cooking Steps --
Fragrant glutinous purple potato balls
Step 1 . Boil the purple sweet potatoes, peel them, and remove both ends (with silk).
Fragrant glutinous purple potato balls
Step 2 . Put the purple sweet potatoes into a compactor and press them into a paste.
Fragrant glutinous purple potato balls
Step 3 . Add glutinous Rice noodles, sugar and milk (add a little) and mix well.
Fragrant glutinous purple potato balls
Step 4 . Form a soft and moderate dough.
Fragrant glutinous purple potato balls
Step 5 . Divide into smaller pieces and knead them into balls.
Fragrant glutinous purple potato balls
Step 6 . Pour oil into the pot, the oil should be twice as much as stir fry.
Fragrant glutinous purple potato balls
Step 7 . When the meatballs are 60% hot, turn the pot to evenly heat them. At the same time, use a large spoon to pour hot oil on the meatballs and fry until they turn purple red before serving.
Fragrant glutinous purple potato balls
Step 8 . Sprinkle with powdered sugar for a unique taste.
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