Japanese Tangyang fried chicken-You Are Foodie

By Janice
45

Japanese Tangyang fried chicken

Tang Yang fried chicken uses boneless chicken leg meat. The muscles in the chicken leg are often active, so the meat is strong and has less fat. It is very suitable for frying. It tastes delicious and juicy. After simple pickling, you can directly eat the delicious chicken, and still maintain the taste when it is cold. You can use it to match with lasagna, cold mix or make Bento.

Main Ingredients

Sesame A moderate amount
Chicken leg 3

Auxiliary Ingredients

Step 1 . Prepare the required materials.

Step 2 . Boneless chicken drumsticks, put a layer of salt on them and let them stand for 10 minutes.

Step 3 . Take enough rice wine (not written on the ingredients) and add a little water for standby.

Step 4 . Wash the drumstick to remove the fishy smell.

Step 5 . Take up the water and wipe it dry.

Step 6 . Cut the meat into large pieces.

Step 7 . Mix the marinade in a bowl for later use.

Step 8 . Put the diced meat into the bowl with the marinade.

Step 9 . Mix well and marinate for 20 minutes.

Step 10 . Mix the flour, corn flour and water into a paste.

Step 11 . Put the marinated chicken in the paste below.

Step 12 . Mix them well.

Step 13 . Heat the oil in the pan and fry the chicken until crisp.

Step 14 . Japanese Tang Yang fried chicken will be fine.

Step 15 . Sprinkle some cooked sesame seeds on the table!

Step 16 . When eating, you can dip some ketchup, salad dressing or Thai chili sauce, which will be very delicious!

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