Persimmon juice
Step 1 . 1. Peel the ginger and cut it into thin slices. Put ginger slices and 6 cups of water in the pot, simmer over low heat, and then sift through the sieve.
Step 2 . 2. After cleaning the cinnamon, break it in proper size, put 6 cups of water in the pot, put the cinnamon in the pot, stew it, screen it with a sieve, and mix it with ① ginger water. Add white sugar here, shake well, stew, and let cool after cooking.
Step 3 . 3. The bag shaped persimmon without seed shall be selected, and then the handle shall be removed and twisted into a circular arc by hand.
Step 4 . 4. Soak the persimmon in the boiled soup, put it in the cauliflower container, and float three or four pine nuts.
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