Braised pork in brown sauce-You Are Foodie

By Yedda
15

Braised pork in brown sauce

Main Ingredients

Pork pork appropriate amount

Auxiliary Ingredients

oil appropriate amount
Vinegar appropriate amount
Raw appropriate amount
Old smoke appropriate amount
Cooking wine appropriate amount
monosodium glutamate appropriate amount
sugar appropriate amount
salt A moderate amount of
scallion A moderate amount of
ginger appropriate amount
fennel appropriate amount
Star anise appropriate amount

Step 1 . Wash the meat and cut it into pieces. Shred ginger and chopped green onions. Prepare spices for use.

Step 2 . Pour water into the pot and cook the pork over high heat to change color. Remove the pork and drain it.

Step 3 . Heat the pot, add oil, put in the boiled pork, fry until the surface is golden yellow, pour out the excess oil, and put out the pork for use.

Step 4 . Wash the pot, add a little oil, and stir fry star anise, fennel and shredded ginger until fragrant.

Step 5 . Pour the fried pork slices, stir fry evenly, add cooking wine, raw soy sauce, soy sauce, vinegar, salt, sugar and monosodium glutamate, stir fry well, add boiling water, and bring the meat to a boil.

Step 6 . Turn the lid to low heat, keep the water surface slightly open, stew for about 1 hour, pay attention to observation in the middle, and do not boil the water dry. When the meat is soft, turn to high heat. When the broth is thickened and thickened, sprinkle scallions on the plate.

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