Home style delicious pan fried awn fish-You Are Foodie

By Myrna
68

Home style delicious pan fried awn fish

Remember it seems to be called awn fish. Hehe, next time you buy a fish, ask the seller what the fish is actually called.We often eat this kind of sea fish, but we don't remember its name.

Main Ingredients

Herring (3)

Auxiliary Ingredients

ginger appropriate amount

Step 1 . Cuttlefish and ginger slices, raw soy sauce, oil.

Step 2 . Wash the awn fish and drip dry water. In a hurry, smear some raw powder on the fish before frying& lt; br /> It's better to drip dry and fry in water.

Step 3 . Put ginger slices in a hot oil pan and stir fry until fragrant. Pressing ginger slices with a shovel and smearing the bottom of the pot can also prevent fish from sticking to the pot.

Step 4 . Fry the awn fish in dripped water. Start to fry it in high heat for a while, and then turn it to low heat.

Step 5 . Fry until yellow. Turn off the heat and cool down. Turn over and fry the other side.

Step 6 . Fry the two noodles until they are yellow. Pour some soy sauce before turning off the heat and start the pot.

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