Eat persimmon healthily -- persimmon cake
It is said that eating seasonal fruits is the healthiest. Today, I will make a dessert with the most seasonal persimmons, which can not only avoid the stomach discomfort caused by eating too many persimmons, but also eat desserts with low oil and sugar, killing two birds with one stone.
Step 1 . Scald the persimmons with boiling water, peel them, and beat them into paste with a blender
Step 2 . Sift the flour into the persimmon paste and mix well
Step 3 . Wrap the mixed bread with plastic wrap and leave it for 15 minutes
Step 4 . Knead the dough into strips and cut into small dosage forms
Step 5 . Roll the small dosage into a round piece and wrap the red bean sand in it like a steamed bun
Step 6 . Pinch the wrapped small "steamed stuffed bun" well
Step 7 . Round up and flatten the "steamed buns"
Step 8 . Put oil in the pot and fry over low heat until both sides are golden
Step 9 . Put oil in the pot and fry over low heat until both sides are golden
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