Cooking Steps

Carrot bread

Carrot bread

 Fang Zi refers to Aimei's home
Main Ingredients
-- Cooking Steps --
Carrot bread
Step 1 . The carrots are steamed and beaten into mud.
Carrot bread
Step 2 . The raw material is kneaded with post oil method to the expansion stage, and then fermented at room temperature to 2-2.5 times larger.
Carrot bread
Step 3 . Divide the dough into 12 parts after exhausting, cover with plastic wrap and relax for 15 minutes.
Carrot bread
Step 4 . Knead into a cone.
Carrot bread
Step 5 . Roll it into an inverted triangle.
Carrot bread
Step 6 . Roll it up from top to bottom.
Carrot bread
Step 7 . Row it in a warm and moist place in the baking tray for secondary fermentation.
Carrot bread
Step 8 . Evenly brush the fermented dough with a layer of egg liquid. (the egg liquid can be diluted 1:1 with water.)
Carrot bread
Step 9 . Preheat the oven and bake at 180 degrees for 20 minutes.
Carrot bread
Step 10 . Finished product drawing
Carrot bread
Step 11 . Finished product drawing
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Blog

Recent post

Soymilk machine pig skin jelly

Soymilk machine pig skin jelly

pigskin,Octagon,Geranium leaf,Sichuan Pepper,Ginger slices,Cooking wine,Cold Dishes,home cooking
Pork bun with cabbage and sea rice

Pork bun with cabbage and sea rice

pork,Chinese cabbage,Haimi,flour,yeast powder,clean water,scallion,ginger,The soy sauce,Meijixian,five-spice powder,salt,Peanut oil,staple food,home cooking,the elderly,steamed stuffed bun,Fast Food,Working meal
Apple and Sydney keel soup

Apple and Sydney keel soup

Little Sydney,Apple,Pig spine,Ginger slices,Chinese wolfberry,Soup,Soup soup,Autumn recipes,Winter recipes
Green orange wine

Green orange wine

Xiaoqingju,Crystal sugar,Special grain wine without added fruit wine,Soaking wine bottle,drink
Yimeng fried shredded pork

Yimeng fried shredded pork

Pickled vegetable pimple,green pepper,Dry pepper,Garlic clove,ginger,Scallion white,coriander,home cooking,Private dishes,Shandong cuisine,the elderly,Spring recipes,lunch,dinner
Shredded tofu with celery, cuttlefish and fungus

Shredded tofu with celery, cuttlefish and fungus

shredded meat,Silk tofu,Cuttlefish shreds,Egg shred,Shredded carrot,Agaric silk,salt,lard,Celery,garlic,Light soy sauce,cayenne pepper,Seasoned fresh,Hot Dishes,home cooking,the elderly,Northeast cuisine,Spring recipes,lunch,dinner
Braised GA fish in sauce

Braised GA fish in sauce

Croaker,The soy sauce,salt,White sugar,Vinegar,Cooking wine,Big stuff,scallion,ginger,garlic,Dry pepper,Hot Dishes,home cooking,lunch,dinner
Stir-fried Preserved Pork with Vegetables

Stir-fried Preserved Pork with Vegetables

Catechu,Bacon,Millet pepper,Minced garlic,oil,salt,Oyster sauce,starch,Hot Dishes,home cooking
Peach crisp -- the crumbling of crisp

Peach crisp -- the crumbling of crisp

plain flour ,egg,Walnuts ,berry sugar,vegetable oil,Semen sesami nigrum,Baking powder,baking soda,baking
Cucumber knife cold dish

Cucumber knife cold dish

cucumber,salt,side dish,home cooking