Sesame glutinous rice balls-You Are Foodie

By Yves
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Sesame glutinous rice balls

The lovely and delicious purple potato sesame ball is soft, waxy and sweet. It is very popular with children. Besides the nutritional components of ordinary sweet potato, it is also rich in selenium and anthocyanins. In recent years, purple potato is very popular in the international and domestic markets, and has a very broad development prospect. Purple sweet potato is rich in cellulose, which can increase the volume of feces, promote gastrointestinal peristalsis, clean up the mucus, gas and corruption in the intestinal cavity, discharge the toxic and carcinogenic substances in the feces, keep the stool unblocked, improve the digestive tract environment, and prevent the occurrence of gastrointestinal diseases.

Main Ingredients

Purple sweet potato 1

Auxiliary Ingredients

sesame A moderate amount of
milk A moderate amount of

1. if you like sweet food, you can add some white granulated sugar to the dough.2. dip a layer of water on the surface of potato balls before rolling sesame seeds, which will make sesame seeds more firmly attached.

Step 1 . Slice purple potatoes into a pot, steam and peel.

Step 2 . After steaming, it is pressed into mud.

Step 3 . Add some glutinous rice flour and milk into the purple potato paste to make a smooth dough.

Step 4 . Grab the noodles into small pieces and put stuffing in them.

Step 5 . Then slowly round with your hands to make potato balls.

Step 6 . Dip a thin layer of water on the surface of the potato balls and roll them with sesame seeds.

Step 7 . Heat up the oil in the pan, fry the sesame and potato balls, and remove the oil from the surface with oil absorbing paper.

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