Fried large intestine with garlic sprouts
Fried large intestine with garlic sprouts, a dish with a strong taste and a big appetite, coupled with a bowl of rice, is absolutely delicious.Marinated large intestine has a salty taste, and soy sauce is added during frying, so no more salt is added.
Step 1 . Brine large intestine segment.
Step 2 . Wash the garlic sprouts and cut them into sections.
Step 3 . Heat the oil in the wok and put it into the ginger sauteed wok.
Step 4 . Add large intestine and fry until the oil comes out.
Step 5 . Add the garlic sprouts and fry until the garlic sprouts become soft.
Step 6 . Add soy sauce and meijixian, stir fry for 10 seconds and turn off the heat.
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