Crab flavored mushroom Duobao soup-You Are Foodie

By Beryl
80

Crab flavored mushroom Duobao soup

The taste of crab mushroom is better than that of Pleurotus ostreatus,The meat is thicker than the mushroom,It is stronger than mushrooms,Excellent taste,It also has a unique crab flavor,The soup made with it,It is even more delicious!

Main Ingredients

Auxiliary Ingredients

chopped green onion few

Step 1 . Wash crab-flavored mushrooms for standby

Step 2 . Frozen tofu for standby

Step 3 . Wash and cut Chinese cabbage for standby

Step 4 . Then add the cabbage and fry it

Step 5 . Add yam and frozen tofu, stir for a while, then add crab-flavored mushrooms, and then add water to the pot. It is appropriate to finish the dishes, and boil it at high heat

Step 6 . After boiling, turn to medium heat and simmer for 10 minutes, and then add a small amount of chicken essence, white sugar and salt to taste. After simmering for 5 minutes, you can be out of the pot

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