Stewed duck-You Are Foodie

By Kenneth
55

Stewed duck

Main Ingredients

ginger appropriate amount
scallion A moderate amount of
mushrooms A moderate amount of
Yam A moderate amount of
Duck legs appropriate amount

Auxiliary Ingredients

pepper appropriate amount
salt A moderate amount of
chinese cinnamon Moderate amount (powder)
Fragrant leaves appropriate amount
seed powder of Chinese prickly ash appropriate amount
Cooking wine appropriate amount

Step 1 . Wash the duck legs and soak them in clean water to remove blood. Boil the pot with water and add a little cooking wine. Blanch the duck legs in the pot to remove any odors.

Step 2 . Heat water in another pot and add scallions and ginger slices. Put duck legs into the pot and stew. Add cooking wine, Sichuan pepper powder, fragrant leaves, cinnamon (powder), and simmer over high heat to low heat for about 1.5 hours.

Step 3 . Peel the yam.

Step 4 . Sliced yam.

Step 5 . Remove mushrooms, blanch and slice.

Step 6 . Put the yam into the pot.

Step 7 . Put the mushrooms into the pot and continue to stew for about half an hour.

Step 8 . Season with salt and pepper and remove from the pot.

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