Persimmon cake with ginger juice
Persimmons are among the best fruits. There are seven wonders: "one longevity, two shade, three no bird nests, four no insects, five frost leaves to play with, six good fruits to eat, and seven fallen leaves to write."Persimmon is cold in nature. It contains good dietary fiber and more nutrients. It can not only clear away heat and toxins, but also relieve constipation and moisten the intestines, and supplement the nutrition the body needs.The persimmon selected for this persimmon cake comes from Jiaodong Peninsula. It is large, thin skinned and has a mellow flavor. The ginger juice used for filling is the honey tea made of ginger and honey. Warm and dry ginger and cold persimmon can adjust the balance, which is more conducive to health.Ginger juice persimmon cake, golden soft, sweet but not greasy······1. Persimmons should not be eaten on an empty stomach, and should not be eaten with acidic food.2. Avoid eating persimmons during taking medicine.3. Don't eat persimmon peel.4. Do not eat with crabs5. Patients with anemia, diabetes and stomach diseases should avoid eating persimmons.
Step 1 . Prepare the ingredients.
Step 2 . Mix black sesame powder with ginger juice.
Step 3 . Add a little white sesame, oil and flour to mix into stuffing.
Step 4 . Peel the persimmon.
Step 5 . Put the peeled persimmon meat into the flour.
Step 6 . Mix well to form a slightly thinner dough.
Step 7 . Take a dough, pinch it open, and put the stuffing on it.
Step 8 . Wrap the stuffing into a small pie.
Step 9 . Pour oil into the pot, heat it, add persimmon cake, and fry it until done.
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