Stewed Pork Ball in Brown Sauce
Step 1 . Thaw pork and wash lotus root.
Step 2 . Cut the pork into small pieces and put them in the meat grinder. Beat them into meat fillings and put them aside.
Step 3 . Peel and chop the lotus root.
Step 4 . Prepare onion, ginger, fragrant leaves, star anise and cinnamon.
Step 5 . Chop onion and ginger.
Step 6 . Add lotus root, chopped onion and ginger, and eggs into the meat.
Step 7 . Add 20g starch and 2 tablespoons white pepper.
Step 8 . Stir the meat filling vigorously in one direction, and it basically takes 10-15 minutes.
Step 9 . Beat the minced meat between your hands for two minutes, and the gas in the meat will be discharged, making the meat more compact.
Step 10 . Rape is washed in rice washing water.
Step 11 . Drain the rape and cut it in half.
Step 12 . Put oil in the pan and fry slowly over low heat. After one side is set, fry the other side to make the meatball set.
Step 13 . Take out the fried meatballs. There are two in total.
Step 14 . Leave oil in the pan, add onion, ginger, star anise, fragrant leaves, cinnamon, etc., and fry for half a minute over low heat to smell.
Step 15 . Let loose soy sauce, cooking wine, sugar and some water boil for two minutes to fully dissolve the fragrance of spices.
Step 16 . Then add the fried meatballs, bring them to a boil, cover them, and cook them for half an hour to make them tasty.
Step 17 . When cooking the meatballs, boil water in another pot, put the washed rape into the boiling water, and remove the water half a minute later, so that the rape can remain green.
Step 18 . Add dry red pepper in the middle to make the meatball a little spicy. When cooking the meatball, pour the soup onto the meatball with a spoon constantly to make it taste better.
Step 19 . Put the watery rape in a bowl, then put the lion's head on the rape and pour it into the soup.
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