Braised Pork Balls in Gravy Sauce
Step 1 . Meat filling: first beat the meat filling with a little water, then add cooking wine to make it sticky. Add chicken powder and ginger powder to flavor (the beating process should always follow the same direction without stirring). Next, add eggs, steamed bread powder, water chestnut powder, and make 4 balls evenly
Step 2 . Widen the oil in the frying pan, warm the oil over low heat, put the balls into shape, fry them until they are colored, and remove them
Step 3 . Put the fried meatballs into a bowl and steam them through with water for about 15 minutes. Take them out and put them on a plate. Garnish the meatballs with coriander. Finally, heat the frying pan, add the soup in the steaming bowl, bring to a boil, hang the water starch powder, add a little oil, and pour them on the meatballs
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