Braised chicken with mushroom-You Are Foodie

By Valentine
25

Braised chicken with mushroom

There are 11 grades of mushroom, including flower mushroom, thick mushroom and thin mushroom. Mushroom is rich in protein and many essential trace elements. The mushrooms are tender, smooth and sweet. The dried mushrooms are delicious and full of aroma. They are suitable for cooking, boiling, frying and frying. Meat and vegetables can become a delicacy. Mushroom is also a health food for preventing and treating colds, lowering cholesterol, preventing and treating liver cirrhosis and having anti-cancer effects.Shiitake mushroom, also known as compound mushroom and fragrant mushroom, is a world-famous edible mushroom. Among mushrooms, shiitake mushroom has the highest edible value and therapeutic value.Shiitake mushrooms have long been known as "mountain delicacies" because of their rich nutrition, tender meat and unique flavor. It is the best material for cooking high-end dishes. Long term consumption of Lentinus edodes can also prevent liver cirrhosis, inhibit cholesterol and promote human metabolism.

Main Ingredients

dried mushrooms 8
chicken Half

Auxiliary Ingredients

ginger appropriate amount

Step 1 . Chicken, mushroom.

Step 2 . Chop the chicken, soak the mushroom in hot water and wash it several times.

Step 3 . Heat up the pot, add oil, pour in chicken and stir fry until fragrant.

Step 4 . Stir fry until it changes color, add an appropriate amount of sugar, and stir fry with raw soy sauce.

Step 5 . Add an appropriate amount of water, pour in the mushrooms and stew together.

Step 6 . Add a small amount of salt to stew after boiling, which is more delicious.

Step 7 . Stew over medium heat until there is a little juice left.

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