Bacon and potato soup
This is a common soup in western families. It usually goes with French bread or toast.
Step 1 . Potatoes, celery, finely diced onions
Step 2 . Stir fry the diced bacon and butter until golden brown.
Step 3 . Stir fry chopped onions, diced potatoes and diced celery for a while.
Step 4 . Add water, salt, and black pepper to a large heat and boil it for about 15 minutes until the potatoes are rotten.
Step 5 . Sprinkle half a cup of flour into the soup, and stir slowly over low heat (to prevent caking).
Step 6 . Pour in milk and boil it.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![Clearing heat, moistening lung, removing dryness and reducing fire [Xueli Nanxing ridge soup]](/update/images/foods/73/8673/88673/1653361276_117962.jpg_s.jpg.webp)
