Radish balls-You Are Foodie

By Otis
73

Radish balls

In addition to steaming several kinds of steamed buns, northerners also make several kinds of fried small fruits during the Spring Festival. When clumsy was young, they would sit around the pot, watch their parents make them, and then eat them while they were hot. The taste was still very nostalgic.Stupid dad is usually busy, so his mother comes to cook, but his father is an expert at making fruit. He must cook in person every new year.

Main Ingredients

flour 1000G
radish 4

Auxiliary Ingredients

ginger 50G
green Chinese onion 100G

Step 1 . Rinse the radish and set aside.

Step 2 . Cut into silk after peeling.

Step 3 . Rinse ginger and scallions and set aside.

Step 4 . Chop the scallions and ginger.

Step 5 . Add some salt to the sliced radish, stir well, squeeze out the water and chop it. Add the scallions and ginger.

Step 6 . Add flour, five spice powder, salt and soy sauce and stir them into batter.

Step 7 . Heat the oil pan, squeeze the batter into small balls and put them into the pan.

Step 8 . Slow frying over a small fire.

Step 9 . Deep fry until golden brown and remove.

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