My meatballs don't grow meat-You Are Foodie

By Rachel
17

My meatballs don't grow meat

When I got up in the morning, I knew it was Lantern Festival. My father started to ask my mother to get up at 9 o'clock to make meat balls and dumplings, and shouted that I didn't wake my mother up until 10 o'clock. At the same time, I was also called up in the next room. I was excited when I heard that my mother was going to make meat balls today. I opened the quilt and got up ~! Sure enough, food is my original motivation to get up.

Main Ingredients

Pueraria lobata powder A moderate amount of
Flour appropriate amount
Taro 10

Auxiliary Ingredients

scallion A moderate amount of

1. since my mother found out high blood pressure last year, I won't let her add meat and lots of pepper to the meat balls. Instead, I will eat salad oil. My parents can add some lean meat cut into minced meat and rub it with taro. You know the taste..2. kudzu root powder can be used, but of course it is used at home. No, no, No~~

Step 1 . First, wash the taro (select the size of the taro) and put it in a pressure cooker and cook it over high fire. After the steam is put on, it will take about ten minutes before it is ready, and then turn off the fire.

Step 2 . Half of the raw powder and half of the Pueraria lobata powder are ground into powder and placed in a clean large plate. Then, the chopped green onions, a proper amount of salt and monosodium glutamate are added (this depends on personal taste).

Step 3 . Peel the taro cooked in the pressure cooker while it is hot and put it into the basin in step 2.

Step 4 . At this time, the taro is very hot. Use a pair of chopsticks to mix it to make it stronger.

Step 5 . After the temperature of the taro drops slightly, use your hands to knead the taro and other materials. Only in this way can you blend the taro and other materials together, and there will be no small particles. It is almost shaped and the surface looks smooth. Then pour some soy sauce and knead it until the soy sauce is absorbed. The whole will look better.

Step 6 . That's OK!

Step 7 . Because I said I wanted to eat steamed food, my mother was very talented and gave me some meat balls like Qingming fruit. Well, it's convenient for me to be a snack~

Step 8 . Put the prepared meat balls in the steamer, and it's better to put a piece of cage cloth under it. My family can't find it, and the whole family forgets the shame ~ ~ then cover the lid and steam it in cold water, and you can eat it in 10 minutes at most!

Step 9 . It's just steamed. I've eaten it for a while. I'm so worried about it. Ha ha, I'm fascinated by the taste~~~

Step 10 . Of course, most of them follow their traditional path (for example, I suddenly want to eat steamed meat balls, and my mother gives me all of them. However, my habits are strong, and I still eat birds ~ ~), and I put a piece of them in my hand to rub them round. One, two

Step 11 . So many

Step 12 . Put water in the pot and bring it to a boil. Add a small amount of salad oil, a small amount of salt and a small amount of monosodium glutamate, stir well, and then put the prepared meat balls into the pot one by one. Let them boil. Eat them with two chopsticks to see if they are full. Turn off the fire when they are full, and finish the work. ~ (it's raining today, the light is related to the cell phone. Please pay attention to this picture.)

Step 13 . Put it in a bowl and sprinkle some chopped green onions. You can eat it (of course, you can sprinkle the chopped green onions in the pot when it is cooked)!! You must have different meat balls for yuanxiao~~

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