Sweet potato and taro pie-You Are Foodie

By Caroline
43

Sweet potato and taro pie

On the day of receiving the double festival prize, the sunshine children were muttering. When did they eat the new pan fried cakes? No, I didn't train pigeons in the morning. I got up early and made this sweet potato mashed taro pie.Not to mention, this pot is really good. Heated evenly, with less oil, the fried cake skin is golden and crisp. The depth of the pot can be used for cooking. I simply used it to cook a few dishes (in fact, I don't want to wash too many pots).Originally, the filling was made of taro puree alone. It felt thin and tasteless, so black sesame was added. Therefore, the filling seen through the cake was black.

Main Ingredients

glutinous rice flour 50 g
sweet potato 1

Auxiliary Ingredients

Mature black sesame powder 2 teaspoons
Taro 1
White sesame A moderate amount of

1. You can mix stuffing with your favorite ingredients.2. Sweet potato and taro can also be steamed through water.

Step 1 . Prepare the ingredients.

Step 2 . Wash, peel, and slice sweet potatoes and taro, then microwave until cooked. Ding ripe sweet potatoes are pressed into a paste.

Step 3 . Mix taro paste with black sesame seeds and honey to make filling.

Step 4 . Pour sweet potato paste into glutinous rice flour and mix well.

Step 5 . Make up a smooth dough.

Step 6 . Take sweet potato flour and knead it into a skin, then wrap it with taro paste filling.

Step 7 . Roll sesame seeds and make small cakes.

Step 8 . Put it in the oil pan and fry over low heat.

Step 9 . Fry until both sides are golden brown and fully cooked.

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