Braised chicken with Chinese chestnuts - eating Chinese chestnuts in autumn to strengthen the stomach and kidney-You Are Foodie

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Braised chicken with Chinese chestnuts - eating Chinese chestnuts in autumn to strengthen the stomach and kidney

Chestnut roasted chicken is a traditional famous dish, which can be found in Northeast, Sichuan, Hunan and other cuisines. Chestnut roasted chicken is rich in nutrition and has certain curative effect. The finished product has the characteristics of fresh and smooth chicken, sweet chestnut, thick and mellow juice, bright red color and elegant appearance.

Main Ingredients

Chinese chestnut 200g
chicken 500g

Auxiliary Ingredients

Seasonings

salt 1/2 tsp
pepper appropriate amount
Cooking wine 1 tabletsp
Light soy sauce 2 scoops
Bean paste 2 scoops
White sugar 1 tabletsp

Step 1 . Peel the chestnuts first.

Step 2 . Put it into the pot and cook for 5 minutes, then take it out and peel it.

Step 3 . Heat the oil in the pot and put it into the chestnuts that have been shelled.

Step 4 . Cut the chicken into small pieces.

Step 5 . Put a little oil in the pot and add a spoonful of sugar.

Step 6 . Stir fry to sugar.

Step 7 . Put chicken, onion, dried pepper, ginger slices and garlic slices together.

Step 8 . Stir fry the chicken until it changes color. Add bean paste, soy sauce, cooking wine, pepper and salt. Stir well.

Step 9 . Pour in chicken hot water and add chestnuts. Cover the pot and simmer over low heat for 15 minutes.

Step 10 . After 15 minutes, open the lid of the pot, add green and red peppers, and stir fry evenly.

Step 11 . Put the juice in a big fire, sprinkle it with scallions and put it on a plate!!!

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